Product Description
33.8 fl oz – Sake seasoning – Product of Japan
Ingredients: water, fermented rice seasoning ( rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), citric acid (food acidifier)
In Asia Sake is used the same way wine is used in Europe. It can be used to marinade meat or fish, or to add body to soups and sauces giving them an authentic asian flavor.
33.8 fl oz – Sake seasoning – Product of Japan
Ingredients: water, fermented rice seasoning ( rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), citric acid (food acidifier)
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