You can cook scrambled egg with different ingredients to get a wide variety of tastes. Chives, basil, ham, sausage, bacon and onion can be added to give the eggs a unique flavor. It is tasty and healthy.

Chinese Style Scrambled Eggs
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Servings Prep Time
2 people 5 minutes
Cook Time
10 minute
Servings Prep Time
2 people 5 minutes
Cook Time
10 minute
Chinese Style Scrambled Eggs
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
2 people 5 minutes
Cook Time
10 minute
Servings Prep Time
2 people 5 minutes
Cook Time
10 minute
Ingredients
Servings: people
Units:
Instructions
  1. Break eggs into a bowl and season with salt; Beat well with a whisk
  2. Heat oil in a pan, fry chopped scallion until fragrant, then, add the eggs
  3. Use a spatula to briskly stir the eggs
  4. Dish out when the eggs are cooked
Recipe Notes

-Make sure you use enough oil and cook the eggs over high heat for a better fragrance.
-For a more delicious texture, add some water or fresh milk to the egg mixture.
-Besides scallion, you can also add chives,basil, ham, sausages, bacon, shrimps or onions.

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