Whole chicken remains its flavor and moisture best and thus it tastes better than chicken pieces which are chopped up. Chicken soup also contains a lot of nutrition which makes it a great dish for family. Easy to cook and great taste, let us try the chicken soup with milk.

Chicken Soup with Milk
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Rating: 4
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Servings Prep Time
3 people 5 minutes
Cook Time
2 hours
Servings Prep Time
3 people 5 minutes
Cook Time
2 hours
Chicken Soup with Milk
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings Prep Time
3 people 5 minutes
Cook Time
2 hours
Servings Prep Time
3 people 5 minutes
Cook Time
2 hours
Ingredients
Seasoning
Servings: people
Units:
Instructions
  1. Wash and placed chicken in a soup pot. Add 4 cups of water, ginger and milk
  2. Bring the water to a boil, then simmer over low heat for 2 hours. Season with salt to taste.
  3. Sprinkle spring onions before serving
Recipe Notes

Clean the whole chicken thoroughly, removing all the innards from the cavity and trim away excess fatty bits so that the chicken soup will be clear and non oily.

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