Beat eggs with salt; add stock and strain into a deep dish; steam over low heat until cooked
Cook clams in one and a quarter cups of water. Extract the meat and reserve the liquid
Heat 1 tbsp of oil and saute spring onion and ginger until fragrant, add wine and clams liquid, bring to a boil. Discard spring onion and ginger
Add oyster sauce, salt and pepper, then thicken with potato starch mixture. add clams and bring to a boil. Pour over steamed eggs. Scatter over fried shallots to enhance the flavor.
- When buying clams, never select a clam that is chipped or broken and do not choose a clam that is open. Fresh live clams should be tightly closed.
- Cover a sheet of cling wrap on the dish for smooth steamed eggs.
Prices are a bit high compared to Chinatown in Manhattan or Brooklyn, but This is the closest Chinese supermarket around me. They have a cool lunch area where you can get 3 selections over rice for a really reasonable price. They also have roast duck, pork, duck wings, etc! I recently found they stock frozen banana leaves for my Kalua Pork recipe. They have the usual meat, fresh fish, vegetable and fruit sections. The fresh fish, they will kill it and gut it there for you.