Reduced Sodium Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans; which gives it a richer and milder taste than regular soy sauce and is a great replacement for salt. You can reduce your sodium intake and enjoy the full flavor of your meal by simply adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
This sauce is great in stir fry or as a marinade on meat, seafood, poultry, vegetables and tofu as well.
Wheat-Free, No MSG or Artificial preservatives and 100% Gluten Free.